Oude Molen XO Cape Brandy
Oude Molen XO Cape Brandy
An abundant nose of peach, litchi and banana, hemmed by subtle traces of ginger and coconut. On the palate, an orchestra of flavours. The fresh, tropical notes of the nose are repeated and balanced by elements that can only develop after at least a decade of maturation: dried apricot, tawny port and dark chocolate.
| Technical Analysis | |
| alc | 40.0 |
| rs | |
| pH | |
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| Wine Information | |
| Accolades | |
| Brand Group | XO |
| Other | In the cellar All XO grade Cape Brandy must be matured in oak barrels for at least 10 years. The brandy used in Oude Molen XO is often much older than this, making it an exceptional example of the XO grading. The French Cognac equivalent for XO is 6 years minimum. |
| Technical Analysis | Alcohol : 40.0 |
| Winemaker | |
| Variety | Chenin Blanc |
| Blend Percentage | Chenin Blanc, Colombard and Pinotage |
| Food Suggestion | The luxuriously soft mouth feel of the Camembert Cheese magically enhances the smooth finish of the XO Cape Bandy. The brandy in return unlocks flavours of nuts and spices in the world famous and truly decadent French cheese. |
| Ageing | |
| Style | |
| body | |
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| taste | |
| type | Spirit |
| Type | |
| Organic | 0 |
| Vegetarian | 0 |
| Pack | |
| Closure | Cork |
| Pack Size | 750ml |
| Pack Type | Bottle |
- Range: XO
R1,395.00